Microbial modifying properties of iodinated water in animal production

The iodination of water has been identified as a means to improve animal performance, particularly in the poultry industry. Iodine has been used as an antimicrobial agent under several applications, however, it is unclear how water iodination results in improved animal performance. We hypothesize that iodinated water can improve performance either by reducing pathogen load, or by altering the intestinal microbial community. BioLargo Water, Inc., specializes in leveraging iodine chemistry for applications in water treatment.

Phase II: Genomics and Lipid Studies for Flavour Selection in Pork

The hog industry in Manitoba is a very efficient means of converting grains and pulses into
high quality protein. Fresh pork is a healthy and nutritious source of protein, yet demand
remains static. One of the main reasons cited by consumers for not choosing pork is the
absence of good taste in modern pork. The objective of this project, which is a continuation
from Phase I of this project is to get fresh pork back on the dinner table by restoring its
flavour.

Determination of the physicochemical properties of flaxseed oil extractedusing an innovative cold-pressing/filtering system

As one of the healthiest edible oils on the market, flaxseed oil is mostly promoted for its high Omega-3 content.
Regrettably, flaxseed oil is unsuitable for cooking because of its low smoke point. AlliggaTM’s innovative cold pressing/filtering system has remarkably revolutionized this nutritious oil, making it a quality oil to cook with,
while maintaining the richest content of Omega-3 essential fatty acids of any other cooking oil. This project will
determine the frying qualities of Alligga TM flaxseed cooking oil and compare this with other common cooking oils
on the Canadian market.

Testing nutrient profiling tools and portion size based initiatives (education, regulation and reformulation) for public health policy in Canada

Poor diet is one of the factors associated with obesity and overweight, which may increase the risk for chronic diseases such as diabetes, heart disease and cancer. Two ways to improve the diets at the population level are to 1) establish public health initiatives (e.g.

Production of Canola Oil Based Healthy Food Emulsifiers Using Supercritical Carbon Dioxide Media

Emulsifiers, specifically diacylglycerides and monoacylglycerides, have the potential to replace fats and oils high in saturated fats such as palm and thus provide healthy and low-caloric food products. Canola based DAGs and MAGs not only can reduce the saturated fat content and food calories, they also can improve the functionalities of food products. However, they are produced using costly and environmentally unfriendly “enzyme in solvent” systems, and have shortcomings when utilized in certain food applications.

Validation of food allergen analytical methods and their incorporation in food process control practices – aiming for more predictable, risk-based quality management systems for processed foods

The planned research aims to validate food allergen and gluten testing tools, and their incorporation in novel quality-management systems used in food production. It will leverage existing methodologies developed by r-Biopharm Canada (r-BPC), over the past decade through its parent company.

An analysis of Delivra LivSport PreWorkout Cream combined with oral creatine to improve muscular performance and alter arterial stiffness

Creatine is a supplement known to improve performance over repeated high intensity exercise, seen in most sports. Typical creatine supplementation involves ingesting large amounts of the supplement, leading to side effects of weight gain and GI distress. Delivra™has formulated a new way to supplement creatine through a topical cream applied to the legs, which can potentially eliminate these side effects. This research will test this new creatine cream compared to oral ingestion to determine if it can improve high intensity performance, by generating more power and reducing fatigue.

Development of new seaweed based plant biostimulant products and understanding their mode of action

Plant biostimulant is a new class of agricultural input that has gained importance and wide acceptance in the last few years. Acadian Seaplants Limited, a marine biotechnology company, manufactures liquid and powdered Ascophyllum nodosum extract plant biostimulants. To maintain the leadership in plant biostimulants ASL has embarked on developing new A. nodosum based biostimulatns. This project will focus on new product development by adopting novel seaweed processing technologies, creating blends of seaweed extracts and functional ingredients.

Resisted sprinting and ischemic preconditioning as ergogenic aids in high-level sprinters

With a rise in talent and the number of youths participating in athletics, Canada has a seemingly bright future in track and field at the international level. With the abundance of talent, it is important to improve the resources available to our competitors to continue promoting excellence. We propose to study two novel protocols which can be performed immediately prior to competition in order to enhance performance. Resisted sprinting, which involves sprinting with a weighted sled or using a training device such as the 1080-Sprint is the first protocol under examination.

One-Way Degassing Valve Design, Function and Application in Coffee Packaging

The purpose of this study is to gather information relating to the one-way degassing valves used within the coffee industry in order to improve upon current designs. This will be achieved through studying the opening/closing properties of commercial valves, as well as using a model system to elucidate the effects of valve components on these properties, as a function of pressure, rate of pressure change, and temperature. The study will also investigate flow behavior of different food grade sealing fluids within the model valve system, as a function of pressure and temperature.

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