As one of the healthiest edible oils on the market, flaxseed oil is mostly promoted for its high Omega-3 content.
Regrettably, flaxseed oil is unsuitable for cooking because of its low smoke point. AlliggaTMâs innovative cold pressing/filtering system has remarkably revolutionized this nutritious oil, making it a quality oil to cook with,
while maintaining the richest content of Omega-3 essential fatty acids of any other cooking oil. This project will
determine the frying qualities of Alligga TM flaxseed cooking oil and compare this with other common cooking oils
on the Canadian market.
This project will provide characterization of two strains of Pseudomonas spp. for the use of plant growth promotion. The project will accomplish this through direct field trials in order to show the benefits of these strains when inoculated on canola.
The global meat demand is expected to roughly double by 2050. While the livestock sector monopolizes a lot of land, food and water, edible insects constitute as an interesting alternative to lower environmental stress. Even though almost a quarter of the world population regularly eat insects, their widespread adoption is impeded by the disgust factor and high production costs.
The Lil’wat Nation is working to foster community food security by restoring and activating Indigenous knowledge around traditional food systems. Our project examines ‘Ecosystem Services’ approaches as one way to support local food security while also protecting culturally-important environmental services. Led by a Lil’wat Food Committee, this project will engage community members in community planning and visioning exercises that evaluate what future paths for environmental stewardship are the highest priority.
The proposed project is to identify and characterize bacteriophages (bacterial viruses) that can reduce presence of E. coflbacteria that are an important cause of disease and production loss to the poultry industry. The reduction of levels of E. coli that can cause disease in poultry by use of bacteriophages would be an important means of controlling this economically important disease and also reduce use of antibiotics to control such infections.
Increasing the productivity of agricultural fields is essential to secure our existing food supplies and provide for the growing world population. In this context, pesticides and fertilizers play an essential role in both increasing crop yields, as well as enhancing crop defenses against environmental stresses such as drought, pests, or diseases. However, the application of existing chemical pesticides and fertilizers can lead to potential downstream environmental issues.
Obesity and diabetes are leading nutrition-related disorders among pets in North America and have significant impacts on animal morbidity and mortality. The glycemic index, a measure of post-prandial blood glucose response, has been shown in humans to significantly impact glucose control, insulin sensitivity, weight management, and chronic disease risk. In pets, the effects of carbohydrates on health is an area of debate, though there is currently a lack of data to back up claims.
Emulsifiers, specifically diacylglycerides and monoacylglycerides, have the potential to replace fats and oils high in saturated fats such as palm and thus provide healthy and low-caloric food products. Canola based DAGs and MAGs not only can reduce the saturated fat content and food calories, they also can improve the functionalities of food products. However, they are produced using costly and environmentally unfriendly enzyme in solvent systems, and have shortcomings when utilized in certain food applications.
As the consumption of cigarettes declines in North America and Europe market, a company that specializes in manufacturing specialty papers is seeking new opportunities with its natural fiber productions. This research intends to identify new market trends and opportunities for natural fibers in the competitive environment; provide a comprehensive analysis in worldwide natural fiber industries; and to develop strategies by applying marketing segmentation strategy and differentiation strategy to respond to the market.
Wild blueberries are an important crop to this region as this is the only area that wild blueberries are naturally occurring. The changes in wild blueberry crop conditions caused by improved management practices over the past decade has caused increased plant density and leaf foliage. This extra foliage has made it more difficult for the harvester operator to clean debris (leaf, soil, sticks, etc.) from the blueberries before they are placed in the loading bins.