Control of fruit ripening in stone fruits – a molecular perspective

Fruits such as peaches and plums are highly perishable fruits with a very short shelf life and hence are aptly called ‘tender fruits’. This necessitates the growing of several varieties that ripen at different time slots to ensure that there is a continual supply of these fruits in the market during the short season of availability. It is interesting to note that, though all these diverse varieties flower at about the same time in spring, fruit ripening is extended by a few weeks in some varieties over the other.

Benefits to Poultry Value Chain Participants of Providing New Producer Incentives for Improved Quality

This project will provide information to Canadian chicken producers and processors that will help them to produce high-quality chicken more efficiently. This objective will be achieved by rewarding producers for their quality-contributing production efforts. The analytical emphasis will be on reviewing and assessing selected, successful quality-rewarding pricing schemes in the poultry industries outside of Canada, and on developing the key elements of a pricing scheme for Canadian chicken producers that explicitly integrates selected, novel quality traits.

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