User-friendly app for gauging autism

Autism spectrum disorder refers to a broad range of conditions characterized by challenges with social skills, repetitive behaviours, speech, and nonverbal communication. This once misunderstood disorder affects a broad range of communications skills and behaviours.

According to Public Health Agency Canada, one in 66 Canadian children are diagnosed with autism.

Summer intern from China develops superpower at SFU — learns to see through skin

Like a Marvel character’s super power, summer intern Yutian Zhang has been learning how to see through tissue.
 
However, unlike a comic-book hero, Yutian is working with a research team to develop a laser-based optical system and a special camera to see through tissue. The desired result would be improved medical technology for tissue imaging.
 

Summer intern from China develops superpower at SFU — learns to see through skin

Like a Marvel character’s super power, summer intern Yutian Zhang has been learning how to see through tissue.

However, unlike a comic-book hero, Yutian is working with a research team to develop a laser-based optical system and a special camera to see through tissue. The desired result would be improved medical technology for tissue imaging.

Summer intern from China develops superpower at SFU — learns to see through skin

Like a Marvel character’s super power, summer intern Yutian Zhang has been learning how to see through tissue.

However, unlike a comic-book hero, Yutian is working with a research team to develop a laser-based optical system and a special camera to see through tissue. The desired result would be improved medical technology for tissue imaging.

Online Depression Treatment Gives Patients Courage and Hope

Depression is one of the most prevailing health conditions of the 21st century, affecting over 300 million people worldwide. The illness does not discriminate. It is a leading cause of workplace disability and represents a large financial burden for many families. Consequently, the Canadian Institutes of Health Research and the National Natural Science Foundation of China, under the Global Alliance for Chronic Diseases’ mental illness funding initiative have co-funded a five-year implementation project to optimize clinical care.

Mitacs supports USask team developing unique harness to help save injured horses

“If this works, the potential impact will be huge because there are no long-term rehabilitation harnesses available on the market today,” said Dr. Julia Montgomery (Med Vet, PhD) at USask’s Western College of Veterinary Medicine, who leads the research.

The horse industry contributes more than $19 billion annually to the Canadian economy, according to a 2010 study by Equestrian Canada, and is responsible for more than 80,000 full-time jobs on farms and in horse racing and competitions.

How a taste for waste makes sustainable food

Led by Professor Filiz Koksel, the team, including Maria Arzamendi, a Mitacs Globalink intern from Mexico, is developing strategies to reduce food waste by using bakery by-products to create high-protein, fiber-rich snacks.

The researchers are combining leftover bread crumbs from a bakery with pulse flour, which is flour from legume crops, and using a novel technique to manipulate the food structure during processing. The local ingredients are resource efficient, environmentally friendly, and nutritional.

Cancer patients receive easy access to treatment information

This summer, Mitacs Globalink intern Anton Gladyr, an undergraduate student from Ukraine, is working under the guidance of Professor John Kildea to expand the app’s functionality. Anton is developing a user-friendly interface that will collect data from patients as they undergo treatment.

Slashing sea lice infection

In the last couple of years, Canada’s Atlantic salmon farms have faced a surge of parasitic sea lice, making them susceptible to infections or killing entire stocks. Globally, the spread of sea lice now costs up to $1 billion dollars in lost revenues annually.

New Brunswick company fights food invaders, naturally

“Consumers and companies alike are looking for safe and natural ways to keep their products fresher for longer,” says Natasha, CEO of Chinova Bioworks. “But labels full of unpronounceable, artificial ingredients can turn consumers off. It was important to me to create an alternative to the chemical preservatives normally found in food and beverage products.”

While conceptualizing the product, Natasha was searching for someone to take it to the next level — and she knew that Mitacs was available to help fledgling companies like hers.

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