French Biological Engineering Master’s student, Marie Marbaix is spending her summer contributing to the global investigation into colony collapse disorder. For 12 weeks, she’s joined Professor Levon Abrahamyan at the Université de Montréal to study the co-infection of mites and viruses in honeybees through a Mitacs Globalink research internship. The researchers want to know if co-infection — being afflicted with more than one parasite or virus at once — could be contributing to honeybee deaths, and ultimately, colony collapse.
Also known as Wachusko weesti, the Muskrat Hut project aims to design a sustainable, locally sourced four-season prototype unit that comprises a composting toilet, shower/sauna, heat source, energy source (solar and wind), and a kitchen area.
“Consumers and companies alike are looking for safe and natural ways to keep their products fresher for longer,” says Natasha, CEO of Chinova Bioworks. “But labels full of unpronounceable, artificial ingredients can turn consumers off. It was important to me to create an alternative to the chemical preservatives normally found in food and beverage products.”
While conceptualizing the product, Natasha was searching for someone to take it to the next level — and she knew that Mitacs was available to help fledgling companies like hers.
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