For the past several years, University of Toronto researcher Courtney Toth has been keeping a close eye on fermenters. But instead of brewing beverages like beer or wine, she’s growing a cocktail of microbes that ‘eat’ some of the world’s most widespread contaminants.
On the heels of news that global carbon dioxide (CO2) emissions are soaring to record-breaking levels not seen in 800,000 years, Calgary-based SeeO2 Energy is working to reverse the trend. With the launch of its invention that converts greenhouse-gas emissions into high-value fuels and chemicals before they are released into the environment, founders Drs. Paul Addo and Beatriz Molero Sanchez take pride in helping to improve their world.
“The system that BMI was using required a lot of manual intervention,” explained Stephen Dwyer, an engineering graduate student from the University of Alberta.
Dwyer and two fellow UAlberta graduate students, Jamie Yuen and Nicolas Olmedo, took up the research challenge through the Mitacs Accelerate program under the supervision of their supervisor, Dr. Mike Lipsett. By the end of the internship, the team had a working alpha prototype.
Enter Hamid Alemohammad. Originally from Iran, Hamid came to Canada in 2006 to pursue a PhD in mechanical engineering at the University of Waterloo.
Following the completion of his degree, he was awarded an eight-month Mitacs Accelerate internship in 2012 with a developer of customized test solutions for automotive components such as power steering equipment, fuel injectors, and throttle bodies.
Because of this, scientists are always looking for new technologies to help them monitor ocean water quality and changes in pollution levels. One way to determine water quality is by analyzing the distribution of light through the water, also known as ocean radiance. It is this light that provides the basic energy for photosynthesis which supports aquatic life.
However, an accurate measurement of ocean radiance is difficult to achieve.