For First Nations communities in northern Canada and other remote regions, access to safe and clean water, toilets, and food preparation areas presents a serious challenge to communal gatherings. For elders, women, youth, and gender-diverse community members, this often means they simply do not participate in community events.
Canada is known for its environment: fresh air, mountains and a multitude of lakes and rivers. Our natural resources are an important part of our national identity. Protecting the quality of our water is crucial to supporting our urban infrastructure and the caring for the environment around us. That’s why Université Laval’s modelEAU research team are searching for ways to optimize urban wastewater treatment to reduce its impact on surrounding bodies of water.
With the world’s population increasing rapidly and expected to hit 9.7 billion by 2050, researchers at the University of Manitoba are looking into one of the greatest challenges associated with population growth. How can we feed growing numbers of people while reducing the food industry’s environmental footprint?
“Sea lice are difficult to control,” says Albert Solares, a Mitacs researcher at Memorial University of Newfoundland’s Ocean Sciences Centre. “They’re tiny, spread quickly, and attach themselves to voraciously feed on salmon.”
Mitacs intern Oldooz Pooyanfar, a graduate student from Simon Fraser University’s School of Mechatronic Systems Engineering, is working on a ‘smart’ system that monitors the health of honey bees and their hives.