The traditional residential-building industry in Canada suffers from poorly designed ducts with undervented and over-vented areas causing large temperature variations, discomfort, and inefficiency. With the support of Mitacs and University of Saskatchewan, Saskatoon-based tech company, SenergyK Innovative Creations, has been developing an innovative technology called UCTUPUS.
Tiny microorganisms in waste rock may offer a low-cost solution to a giant problem and create access to uranium deposits previously too environmentally risky to reach. Turns out they enjoy eating sugary treats.
For Professor Martin Ordonez’s team at the UBC Department of Electrical & Computer Engineering who work in power electronics and conversion, one of the ways of being ahead is developing clean energy through research in renewable electric vehicles (EV) and power storage.
For First Nations communities in northern Canada and other remote regions, access to safe and clean water, toilets, and food preparation areas presents a serious challenge to communal gatherings. For elders, women, youth, and gender-diverse community members, this often means they simply do not participate in community events.
Canada is known for its environment: fresh air, mountains and a multitude of lakes and rivers. Our natural resources are an important part of our national identity. Protecting the quality of our water is crucial to supporting our urban infrastructure and the caring for the environment around us. That’s why Université Laval’s modelEAU research team are searching for ways to optimize urban wastewater treatment to reduce its impact on surrounding bodies of water.
With the world’s population increasing rapidly and expected to hit 9.7 billion by 2050, researchers at the University of Manitoba are looking into one of the greatest challenges associated with population growth. How can we feed growing numbers of people while reducing the food industry’s environmental footprint?
“Sea lice are difficult to control,” says Albert Solares, a Mitacs researcher at Memorial University of Newfoundland’s Ocean Sciences Centre. “They’re tiny, spread quickly, and attach themselves to voraciously feed on salmon.”