My initial estimate of this “water footprint” showed that 1,900 litres of water were required every year to grow one kilogram of soybean in Southern Amazonia. However, this estimate was based on a crop modeling exercise with assumptions that don’t reflect the realities of producing in the tropics.
“During my internship, I became very comfortable speaking to businesses and explaining the benefits of my expertise. I learned about the kinds of things industry was interested in and how my research could address them.” she said. “It gave me the boost of confidence that I needed.”
“By collaborating with other businesses and customers at the local level who share my values, I hope to develop locally-oriented solutions to food security. I see cooperation as key to establishing a local food industry that rivals the global industrial food system.”
Yet people from the village of Valnur in Kodagu (Coorg district) took the sight in stride, affectionately dubbing us the “fish women” and inviting us into their homes for lunch and their temples for festivals.
My research showed that this particular village is being negatively affected by factors like lack of fishing space, reduction in daily income, conflict with a nearby village, and lack of communication between fisher villages.
I conducted archaeological surveys in six communities in the northern area of the Flona-Tapajós and mapped 13 new archaeological sites associated with the Tapajó, as evidenced by the presence of ceramics and anthropogenic soils.
“When we do a study like this, it lets us answer the question of how our rivers and forests are doing, it lets us know what our company’s water footprint looks like, and it gives us opportunities to be a good corporate citizen."