Ouarda, a senior undergraduate student studying data science at Université Pierre et Marie Curie in Paris, France, is working with Dr. Forgeot d’Arc this summer to understand the autistic person’s perspective and provide a numerical assessment of the severity of their condition.
Although an earthquake can devastate in a few short seconds, restoration and reconstruction can take years to complete. So, Professor Lydell Wiebe and Mitacs Globalink Research Intern, Soundarya Govindaraj from partner university, NIT Tiruchirappalli, India, have been researching building materials suited to withstand earthquakes. Wood is the chosen material.
Like a Marvel character’s super power, summer intern Yutian Zhang has been learning how to see through tissue. However, unlike a comic-book hero, Yutian is working with a research team to develop a laser-based optical system and a special camera to see through tissue. The desired result would be improved medical technology for tissue imaging.
For Professor Martin Ordonez’s team at the UBC Department of Electrical & Computer Engineering who work in power electronics and conversion, one of the ways of being ahead is developing clean energy through research in renewable electric vehicles (EV) and power storage.
Institutions, not-for-profit organizations, and businesses across Ontario are frequently caught off-guard and are at risk of non-compliance with the recent Accessibility for Ontarians with Disabilities Act (AODA); the Act requires improved accessibility in buildings. Without a clear inventory of problem areas, organizations are often unknowingly at risk for penalties.
The world’s honeybee populations are declining: ravaged by a phenomenon known as colony collapse disorder that kills entire hives with no warning. Up to 30 percent of the world’s food supply relies on honeybee pollination, yet scientists don’t yet know what causes the problem.
“When companies need to recall food due to a listeria outbreak, it costs a lot of money,” says Éric Biron, a professor at Université Laval. “At the same time, the loss associated with animal deaths caused by clostridium in livestock farming is estimated to be around $2 billion per year.”