“The Mitacs program offered us an opportunity to get support for our project as well as the tools, resources, and people we needed to advance our technology,”

Change is inevitable. It’s a fact of life. But in the manufacturing sector, one must be at the forefront of change or else risk your bottom line.

When a friend first told Rui Pan about an opportunity to study and do research in Canada, he never could have imagined that one day, he would call Vancouver home. Fast-forward three years and the Simon Fraser University (SFU) student wouldn’t have it any other way.

David St-Onge has a passion for robotics. Currently a postdoc at Polytechnique Montréal, David has spent more than 10 years researching robotics for both academic and commercial projects — and now he’s seeing his passion come to life.

For centuries, women have battled the fight against unwanted body hair. Hot waxes and lotions, razors and threads — you name it, most women have tried it.

By attaching an RFID tag to a milk carton, Rahma will make it easier for recycling services to detect the presence of milk cartons.

Imagine you could no longer enjoy the symphony – some instruments are now jarring while the melody has lost its nuance. For persons with moderate to severe hearing impairment, music can often lose its ring.

When InteliRain CEO Cam Cote realised that wind was thwarting the efficiency of his sprinklers, he turned to a University of Alberta mathematician to develop an innovative solution through a Mitacs internship.

For communities in rural Manitoba and Canada’s North, seasonal ice roads are a vital part of living remotely; however, climate change has caused them to form later or melt earlier than in previous years. Communities have had to charter aircraft to deliver basic foodstuffs and medicine — an expensive undertaking that is contributing to skyrocketing costs of living.

Kaidi’s internship has her working on a hand-held sensor that can detect common allergens such as brevetoxin and okadaic acid (from shellfish) and lysozymes (from egg) in food samples.