Estimation of Disease Severity in Rice with Deep Learning Neural Networks

NIRS is a popular secondary analytical method that is being used for non-destructive quantification of compounds and mixtures in the agriculture and agri-food sector. The study aims to estimate the starch content (amylose and amylopectin) in rice samples with NIRS. A dataset is being established by obtaining NIRS spectra (400 to 2500 nm, 0.5 nm resolution) on over 400 milled and ground rice samples. Iodine-binding and spectrophotometric techniques will be used for acquiring the ground-truth.

Development of Deep Learning Models for Amylose Estimation in Cereal Grains with Near-Infrared Spectroscopy

NIRS is a popular secondary analytical method that is being used for non-destructive quantification of compounds and mixtures in the agriculture and agri-food sector. The study aims to estimate the starch content (amylose and amylopectin) in rice samples with NIRS. A dataset is being established by obtaining NIRS spectra (400 to 2500 nm, 0.5 nm resolution) on over 400 milled and ground rice samples. Iodine-binding and spectrophotometric techniques will be used for acquiring the ground-truth.