Farming Diversity: Women’s Past, Present, and Future in Canadian Egg Farming

In 2011, Statistics Canada reported that women comprised only 25% of total farmer numbers. At the same time, an aging male farmer population is causing concern that if the farming sector does not broaden its appeal among women, there will be significant economic implications for its future development. The Egg Farmers of Canada wants to encourage more women to take up egg farming and support existing female producers in their leadership goals, but more knowledge about the systemic reasons for women’s limited participation in the industry is needed.

Development and Assessment of Vitamin-Enriched Granule Extracts from Egg Yolk

The chicken egg represents an excellent source of nutrients, and the composition of the egg yolk can further be enhanced through modifications to the laying hen diet. While enhanced shell eggs are primarily sold as specialty eggs, an opportunity exists to add further value through the use of novel extraction technologies. The proposed research project will combine existing expertise in egg yolk enhancement with expertise in liquid/protein processing and extraction techniques.