Fusarium graminearum is a fungus that causes disease in corn, wheat, barley and oat. Not only do these diseases affect yield, but the fungus produces toxins that helps it gain access to the plant. These mycotoxins are harmful to humans and livestock and are regulated in the grain trade. Left unchecked, contaminated grain and yield losses can cost producers and the grain trade $ millions in epidemic years. Originally in Ontario we had one strain of F. graminearum that produced the mycotoxin deoxynivalenol (DON) using 15-A-deoxynivalenol as a precursor molecule. We called these 15 ADON strains.