Impact of new emerging Fusarium strains on mycotoxins in Ontario

Fusarium graminearum is a fungus that causes disease in corn, wheat, barley and oat. Not only do these diseases affect yield, but the fungus produces toxins that helps it gain access to the plant. These mycotoxins are harmful to humans and livestock and are regulated in the grain trade. Left unchecked, contaminated grain and yield losses can cost producers and the grain trade $ millions in epidemic years. Originally in Ontario we had one strain of F. graminearum that produced the mycotoxin deoxynivalenol (DON) using 15-A-deoxynivalenol as a precursor molecule. We called these 15 ADON strains.

Long-term effects of tillage, crop rotation, cover crop, and fertilizer nitrogen on soil organic carbon and total nitrogen storage - Year two

Soil organic matter and soil organic carbon (SOC) are the important drivers of soil health. Although winter wheat and red clover have improved the soil health and system resiliency in Ontario (Gaudin et al., 2013), little is known on how quickly changes to soil health can be made and under which management systems. With Federal and Provincial government policies on carbon trading, a better understanding of the impact of management on carbon sequestration would be valuable. However, meaningful Ontario data are needed.

Long-term effects of tillage, crop rotation, cover crop, and fertilizer nitrogen on soil organic carbon and total nitrogen storage

Soil organic matter and soil organic carbon (SOC) are the important drivers of soil health. Although winter wheat and red clover have improved the soil health and system resiliency in Ontario (Gaudin et al., 2013), little is known on how quickly changes to soil health can be made and under which management systems. With Federal and Provincial government policies on carbon trading, a better understanding of the impact of management on carbon sequestration would be valuable. However, meaningful Ontario data are needed.