The effects of coated zinc oxide intake on growth performance, zincabsorption and gut health in weanling rats

Zinc deficiency during the post-weaning period is known to cause adverse health outcomes such as impairment of growth and diarrhea. Zinc supplement seems to critical in achieving positive growth responses, but a high dose of zinc is concerned to be toxic and cause a large amount of zinc excretion, resulting in environmental pollution. Thus, the purpose of this project is to investigate the effects of a lower dose of zinc supplement, coated zinc oxide, on growth performance and gut health in weanling animals.

Production of bioactive peptides through high ydrostatic pressure assisted enzymatic digestion of egg white

Egg yolk contains IgY antibodies that target various infectious disease and food allergens. IGY Inc is a company focused on utilizing chicken immune system for antibody production. IgY antibody contains 0.64% of total wet egg yolk, after cracking each egg IGY Inc generates 60-70g of liquid egg white which has a low commercial value. Egg white is a rich source of dietary protein and also known for its biological activities. Therefore the primary objective of this study is to develop a pragmatic technique to hydrolyze egg white to produce peptides with biological activity.

Producing bioactive peptides from left-over proteins of egg yolk after IgY extraction

Chicken egg yolk contains IgY antibodies that target various infectious disease and food allergens. IGY Inc is a company focused on utilizing chicken immune system for antibody production. Their innovative products have applications in food processing, therapeutics and diagnostics. IgY antibody contains 0.64% of total wet egg yolk and after extracting the antibodies, the leftover egg yolk is a material of low commercial value. Egg proteins are well known for its dietary value and also a rich source of bioactive peptides with anti-oxidant, anti-inflammatory activities.

A Comparative Analysis into the Choice Behavior of Consumers with Celiac Disease

Celiac disease is a common autoimmune disease triggered by dietary gluten proteins from wheat, barley and rye. This internship will enable the development, implementation and analysis of a web-based consumer survey among celiacs in North America.