This project intends to test the antimicrobial potential of a GRAS status, natural product extracts. Using different varieties of our natural product we will test our own extraction procedure (currently not in use industrially) against different types of bacteria and fungi to see if they can be used as an antimicrobial treatment. This antimicrobial treatment has great potential for both human health application as well as agriculture, with emphasis on grapes. The research aims to find the active ingredients in extracts that show promise to adapt for future antimicrobial research.
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