Roquette, the fifth largest global producer of food ingredients, is building the world's largest pea processing plant in Manitoba. Pea protein is a plant-based alternative to animal protein. Pea starch is a secondary by-product. Both pea protein and ‘resistant’ starch may aid the control of blood sugars. The objective of this clinical study is to compare the effects of pea protein versus pea resistant starch, singly and in combination, on blood glucose control, metabolic parameters, and the profile of gut microbes in individuals with type 2 diabetes.