An exploration of community-organised social enterprise in the development of local food system infrastructure

This research will explore how community organised social entrepreneurship and enterprise can be used to build and strengthen local food systems in the Capital Region of British Columbia. It will ask questions about how effective social entrepreneurship could be in developing warehousing, distribution and processing services that are compatible in scale and quality with community-based local food system objectives and values.

Quasi-Experimental Study of a Community-Based, Collaborative Nutrition Education Initiative

The gNutrition for Youh initiative is a recent and unique partnership sponsored by Thrifty Foods, and delivered through 18 municipal recreation centres, with Springwell Nutrition Group, and evaluated by the University of Victoria. In 2008]09, over 1,300 participants attended education seminars. More than 225 also attended grocery stores tours. Process evaluation data suggested that the initiative was very well received.