Process optimization for extraction of compounds from natural sources

The proposed research project aims to optimize the conditions for Carbon dioxide eXpanded Liquid Extraction (CXLE) which uses liquefied Carbon Dioxide (CO2) and ethanol as co-solvents for extraction of compounds from natural sources. Design alterations will be implemented to a Supercritical Fluid Extraction (SFE) unit at the partner organization (BioFoodTech) to perform CXLE and further increase the extraction amount as well as extraction rate.

Rapid Quantification of Bovine Colostrum Immunoglobulin G and Macronutrients(Fat, Proteins and Lactose) Using FTIR Spectroscopy

Colostrum is the initial secretion from the mammary gland after parturition and it is a crucial source of immunity and nutrition for
newborn calves. Because of the placental barrier to immunoglobulin transfer in ruminants, colostrum provides the neonate with
immunoglobulins (mainly IgG) essential for passive immunity that plays a key role in the prevention of respiratory and digestive
infections in newborn calves. Colostrum macronutrients (lipids, proteins and carbohydrates) are vital metabolic fuels for newborn
calves in the first days of life.