Technology transfer of bioenergy systems for remote communities

The goal of this research is to use the developed information around the technical, economical and social political challenges for the implementation of small-scale bioenergy systems in remote indigenous communities in Canada. The targeted outcome creates a multi faceted model to evaluate the success and impact of future installation with less input factors to simplify the technology transfer and lower the overall investment requirements for communities or stakeholders.

An online gauge for process analysis in the pulp industry: Integrating spectroscopic and physical measures of pulp quality to predict fitness for purpose

To sustain its leadership in the world marketplace, the Canadian pulp industry must continue to increase pulp quality, while it improves manufacturing efficiency, reduces energy consumption and decreases impact on the environment. Properties of a manufactured pulp vary with production parameters and characteristics of the feedstock. To produce pulps of the highest quality at lowest cost, a manufacturing process must continually optimize its conditions to fit the feedstock.

Edge Response of Understorey Plants, Lichenivorous Gastropods and Their Grazing Impact on At-Risk Lichens in Mixedwood Swamps

Clearcut logging and acid deposition affect plants, lichens and slugs (lichen consumers) and may facilitate the introduction and spread of alien invasive slugs, which can increase grazing pressures on at-risk lichens. The main research goal of this project is to improve our understanding of how clearcutting practices affect herbs and slugs and facilitate both the introduction of alien slugs and increased grazing on endangered lichens.

Effectiveness of vegetation and habitat characteristics as predictors of insect parasitoid populations

Climate change, land development, invasive species, and other disturbances can alter the composition, structure, and functions of native vegetation across landscapes. These disturbances also impact insect parasitoids, which are a key, and often overlooked, component of biodiversity. By their ability to control other insect populations, they are integral for fostering resilient and functional forests.

Developing solutions for safer harvesting techniques on steep terrain

The forest industry in British Columbia (BC) is facing increasingly difficult challenges regarding fibre supply. New winch-assist technology that enables fully mechanized ground-based forest harvesting on steep terrain has been increasingly used in BC since 2016. The new systems have improved safety and provide access to fibre that was previously uneconomic. New low-consumption small-size cable yarders have also received increasing interest in non-trafficable terrain.

Intelligence from Telemetry applied to Wildfire management and other applications.

Research in Machine Learning and Artificial Intelligence has been applied to image recognition. Weather modeling and prediction make use of distributed computing. Forestry research produces ground cover models and economic value predictions. These active research disciplines are all implicated in the emerging area of big data analytics as applied to the needs of the industrial partner: Tanka is advancing integrated analytics, bridging research in these fields to ingest maximally relevant data to produce valuable information for a variety of applications.

How Does Food Get to the Table? Sustainable Development Influencers’ Framing of Food Processing in British Columbia

The BC food processing industry needs to do a better job of communicating its value if it is to attract the investment it needs to remain competitive and feed British Columbians. Food processing plays an important role in sustainable food systems, which in turn are a recognized component of sustainable community development. Yet, despite the facts that people need food to live and processing is a necessary undertaking in order to get food on the table, food processing is notably missing from scholarly discussions.

Development of plant-based beverage with high content and quality proteins

Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk due to the presence of dietary fibres and good nutritional quality of oat proteins.

Compound recommendation for plant health using machine learning and computational chemistry

Virtual screening is a computational technique used in drug discovery to search large libraries of small molecules in order to identify those structures which are most likely to bind to a drug target, typically a protein receptor or enzyme. Virtual screening is thought to have the potential to speed the rate of discovery by reducing the need for expensive and time-consuming lab tests to physically test thousands of diverse compounds, often with an expected hit rate on the order of 1% or less with still fewer expected to be real leads following further testing.

Characterization of Active Ingredient in Buckwheat

Buckwheat contains an active ingredient that lowers blood glucose in diabetic rats. The active ingredient is not a known compound such as chiro-inositol or rutin. The goal of this project is to fractionate buckwheat by a technique known as countercurrent chromatography (CCC) and determine the presence of a biological activity.

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