When your business relies on a natural habitat, your number one priority is protecting it. For John Grace and his family — owners and operators of the world-class Old Post Lodge on Northwestern Ontario’s Lake St. Joseph — conservation has been an important part of the corporate vision from day one.
Buddy is as old as maple syrup, and it’s not friendly. This burned-Tootsie-Roll taste can ruin syrup flavour and is undetectable until sap is processed — far too late for small producers to recoup costs.
The annual cost of buddy, which the Ontario Maple Syrup Producers Association (OMSPA) estimates can reach into the millions, is a lot of liquid gold for small producers who are forced to sell buddy product at highly reduced rates. To avoid the risk, some producers stop production too early in the season, missing the opportunity to make high-quality syrup.
According to the US Federal Communication Commission, 5G “is a virtual cornerstone for critical 21st century opportunities related to economic growth, education, employment, transportation, and more. These new networks and technologies will enable…innovations not yet imagined.”
With the explosion in consumer and industrial demand for faster and high-capacity mobile networks, the 5G download speed of up to 100 times faster than current 4G technology will enable Canadian businesses to deliver a new generation of products and services and compete robustly in the global marketplace.
Under a multi-phase project supported by commercial and educational entities, Austin Engineering creates digitally fabricated dam models for hydraulic and seismic testing at both their own hydraulics lab and at the University of British Columbia’s Applied Laboratory for Advanced Materials and Structures (ALAMS) in Kelowna, BC. Their most recent phase of research was followed by a prestigious international presentation.
Research is essential in the natural products space, where consumers need evidence that products are effective and safe.
But for a small company, doing research isn’t simple. Projects and lab equipment are costly. It’s difficult to find and attract specialized talent. Making connections and fostering relationships between industry and academia is invaluable for a small company like Bend, which wants to maintain leading-edge work.
Now, one Mitacs intern is searching for a solution. Arvind Srinivasan is researching an algorithm that will integrate real-time changes into existing mapping programs. The new algorithm allows the app to seamlessly adjust your route — without interrupting the navigation. Normally, unexpected changes to the map require more processing power to integrate. The resulting algorithm is slower and less useful as a navigation tool.
Now, a team of Mitacs researchers is working to understand the risks involved with aerial firefighting and is developing customized wearable and in-flight technologies that could improve pilot safety during wildfire seasons. Their goal: develop a system to monitor a pilot’s physical and cognitive conditions using the latest in wearable technologies to empower the pilot and flight operations to only deploy when it’s safe to fly.
Barley production, however, has declined over the past 15 years, as Canadian farmers lose ground to international competitors. International beer producers have a thirst for new varieties but Canada’s adoption process is slower than competitor countries. Australia and Germany bring new varietals of barley to market in five to seven years. In Canada, the same two strains have dominated the market for the past 20 years.