Founded by a pair of Dalhousie University alumni of the materials engineering program, Nova Scotia-based Graphite Innovation and Technologies (GIT) is providing opportunities for Dalhousie graduate students to put their research experience into practice through Mitacs internships.
When the COVID-19 pandemic hit, food insecurity issues were only exacerbated for Nisga’a members living on Coastal Ts’msyen Territories in northwestern BC, Prince Rupert, and Port Edward communities.
Even before the crisis, there were pressing challenges in addressing food security. For the past three years, the North Coast Innovation Lab, a place-based initiative by Ecotrust Canada, and the Gitmaxmak’ay Nisga’a Society, a social enterprise that supports members of the Nisga’a Nation living in Prince Rupert, collaborated on a Mitacs-funded project.
Researchers from the University of Winnipeg (UWinnipeg) and the University of Saskatchewan (USask) have taken on an ambitious challenge: build the ground for the next revolution in global farming and food production. With support from George Weston Limited and Mitacs, the team is filling a gap within the digital agriculture field by building a robotic system to create an open dataset of Canadian prairie crop plants and weeds.
Did you know that Canadian mining companies need to plan for a mine closure even before the production starts? This process — called mine reclamation — involves outlining how land, water, and even cultural resources will be restored, and is the focus of the work of Mitacs Accelerate intern Krystal Isbister, a PhD candidate in the Department of Renewable Resources of the University of Alberta (U of A).
A global pandemic didn’t stop Toronto entrepreneur Raghavender Sahdev from innovating. On the contrary, he spent the time propelling his start-up, NuPort Robotics, Canada’s first autonomous trucking company, which will help advance Canada’s trucking industry far into the future by using eco-friendly, self-driving electric trucks for short-haul shuttle runs between distribution centres, warehouses, and ports.
Long before hosting the second largest port in the Pacific, the territory around Prince Rupert, British Columbia, was home to the Metlakatla First Nation. Rich in resources and with a history of productive economic opportunities, this region has gone through many changes as a result of development projects and human activities, impacting not only the environment, but the wellbeing of the community.
According to the Public Health Agency of Canada, the total number of COVID-19 cases reached a high of 71,486 as of May 13, 2020 — with Ontario and Quebec collectively accounting for 83% of all cases and 92% of the Canadian death toll. With a mortality rate of 3.4%, COVID-19 has created an unprecedented — and growing — demand for a vaccine.
Near downtown Montréal, the Little Burgundy neighbourhood reveals many contrasts. In the south, it touches the Lachine Canal, a beautiful 14-kilometre cycling and pedestrian pathway that sees millions of visitors every year. In the north, it is bordered by the busy and grey Ville-Marie Expressway. One of the most multicultural communities in the city, Little Burgundy is home to upscale restaurants and boutiques, but also to a vulnerable population that struggles with food insecurity.
Imagine you’re having lunch on a courtyard patio downtown. It’s a crisp, sunny autumn day with a light breeze. Your table is against a south-facing brick wall that is bathed in sunlight and there’s a row of tall bushes at the edge of the patio that break the wind. You wore a jacket to the restaurant but after sitting for a few minutes, you’re warm enough to take it off and enjoy the sunshine on your bare arms.