Brown marmorated stink bug (BMSB) (Halyomorpha halys (Stål)) is an invasive pest with a large host range that includes many economically important fruits, vegetables, and row crops. Native to Asia, BMSB was first detected in North America in 1998 and since has become established in British Columbia, Quebec, and Ontario; and 44 American states. In order to develop efficient BMSB focused integrated pest management program (IPM), it is critical that novel alternative control tactics are investigated primarily because there are no effective insecticides available.
This research is an attempt to understand a heat transfer challenge encountered in the Glen Dimplex electric baseboard heaters in details and provide recommendations to resolve that. This baseboard heater uses electricity to heat up an internal element which is designed to transfer the heat to the room?s air via a series of thin aluminum plates called fins. The poor heat transfer from heater fins to air results in low efficiency of the heater as well as the unwanted physical deformation of fins by thermal expansion.
Firefighting water additives are a mixture of chemicals that are mixed with water to more effectively extinguish fires (i.e., residential, industrial, forest fires). The use of these additives is likely to increase in fighting forest fires due to the projected increase in forest fire occurrence and intensity due to climate change. Ingredients of firefighting water additives used in the past were found to be persistent and detrimental to the environment.
Conventional biomonitoring methods based on capture and observations can be difficult, destructive of habitat, stressful for the organisms, inefficient, and expensive. Living organisms shed DNA into the environment (eDNA) and this signal can be detected using molecular methods. eDNA allows species detection without physical observation or capture. The non-invasive nature of eDNA is essential for revealing elusive and invasive species.
This project will create novel goat milk-based products and test their health effects in healthy adults. Interest in goat milk is increasing, mainly due to two market trends: consumers’ new taste trends for niche/ethnic products, and the perception of goat milk having added health properties. Goat milk is perceived as having intestinal anti-inflammatory effects and improved digestive properties compared to bovine milk, due to the unique functionalities of its oligosaccharides and triglycerides.
Phytoremediation is a promising in-situ technology that uses plants and its associated microorganisms (particularly bacteria and fungi) to clean up contaminated soils. The efficacy of these processes however, requires an in-depth knowledge on the diversity of microbial communities closely interacting with plant roots. Several studies have demonstrated that plants growing in contaminated soils select for competent microorganisms able to degrade these contaminants.
The salmon aquaculture industry is a highly profitable industry, known to contribute significantly to the Canadian economy. During this time an ectoparasite called the sea louse may infect the salmon leading to animal welfare concerns a significant economic loss. Lumpfish are a species of cleaner fish used as a biological control for sea lice and offer a more sustainable and ecologically friendly option for sea lice management than previous chemical controls. They are a recent addition to Canadian aquaculture, and their cleaning efficacy must be well understood under Canadian conditions.
Soil organic matter and soil organic carbon (SOC) are the important drivers of soil health. Although winter wheat and red clover have improved the soil health and system resiliency in Ontario (Gaudin et al., 2013), little is known on how quickly changes to soil health can be made and under which management systems. With Federal and Provincial government policies on carbon trading, a better understanding of the impact of management on carbon sequestration would be valuable. However, meaningful Ontario data are needed.
There are gaps in our knowledge concerning calf nutrition when producers feed high amounts of milk to calves along with starter feeds differing in nutrient composition. Mainly, how these calf diets alter lower gut development and health during the pre- and post-weaning periods. This research will utilize pre-weaning calves to assess the effects of diets differing in milk replacer nutrition as well as starch/fiber content in starter on gastrointestinal function and structure as well as overall calf growth.
To have a strategic advantage over competitors, companies have been encouraged to adopt customer-centric, value added processes and capabilities. Firms allocate resources to train their employees in the necessary skills to build and maintain healthy relationships with their customers, yet little is understood on how investments in training impacts a firm?s performance. The objective of the proposed research is to investigate (1) Which customer management training activities have a positive impact on profitability? (2) How frequently should companies offer training to their employees?