Characterizing the sensory attributes of red and white wheat, their brans and whole grain products made using red or white wheats

Red wheat is the more predominant wheat grown in Ontario. However, red wheats impart an off]flavour to products when used in whole wheat formulations. The food industry is moving towards developing a whole portfolio of whole wheat products in order to provide a healthier alternative to consumers. However, issues related to the sensory characteristics of these products have to be addressed first.

Utilizing Key Performance Indicators to Increase the Production Efficiency of Ontario Cow Calf Operations

The Ontario beef industry is a significant part of the agricultural economy, accounting for the highest farm cash receipts in the sector. Through linkages to other parts of the economy, beef production employs thousands of Ontarians and generates $1.4 billion for the provincial economy. The industry is under threat, however, from such challenges as trade restrictions, higher feed costs and changing food preferences. The most effective medium term solution to ensure the viability of the industry is to increase efficiency at the farm level.

Analysis of rutin content in asparagus cultivars for the development of value‐added products

Asparagus contains rutin, a falconoid associated with anti‐carcinogenic properties and decreased cholesterol and heart disease. Ontario growers could benefit from value‐added or ‘branded’ asparagus products that can be marketed based on the health benefits of rutin, for example, fresh product in grocery stores, or asparagus flour as a supplement in bread and pasta, made from discards or seconds. The Guelph Millennium hybrid, developed at the University of Guelph, was found to contain the highest rutin levels among international cultivars in Japan.

Women’s Use of Cosmeceutical Products

The term ‘cosmeceutical’ represents the marriage of cosmetics and pharmaceuticals and is the new buzzword in the cosmetics industry. Cosmeceutical products are cosmetic products with a biologically active ingredient purporting to have medical or drug‐like benefits. Dermatological research suggests that the bioactive ingredients used in cosmeceuticals do indeed have benefits beyond the traditional moisturizer, but the term cosmeceutical remains a marketing term, as there are no requirements to prove that the products actually live up to their claims.

Control of fruit ripening in stone fruits – a molecular perspective

Fruits such as peaches and plums are highly perishable fruits with a very short shelf life and hence are aptly called ‘tender fruits’. This necessitates the growing of several varieties that ripen at different time slots to ensure that there is a continual supply of these fruits in the market during the short season of availability. It is interesting to note that, though all these diverse varieties flower at about the same time in spring, fruit ripening is extended by a few weeks in some varieties over the other.

Influence of nuclear cytoplasmic interactions on developmental competence of bison

Somatic cell nuclear transfer (SCNT) is a unique technology that allows the preservation of the entire genome from an individual, thereby avoiding dilution of valuable alleles. This is an important criterion in endangered species preservation. Our interest in the Canadian wood bison, a threatened species, has brought us to consider the application of SCNT as a method for embryo production and genome preservation. This project will evaluate the developmental competence of bison embryos produced by interspecies SCNT, whereby a bison donor cell is transplanted into a domestic cattle oocyte.

Cellular factors influencing the developmental potential of pure and hybrid bison

Assisted reproductive technologies can provide unique alternatives for wildlife managers interested in preserving genetically valuable individuals. The Canadian wood bison, currently listed as threatened, will benefit greatly from the use of in vitro fertilization and embryo banking as a method for producing genetically healthy, disease‐free herds. However, minimal or non‐existent knowledge of the fundamental aspects of reproductive biology has limited the success of reproductive technologies in non‐domestic species.

Rehabilitation of Landfills to Produce Biomass Energy Crops

This project is targeted at rehabilitating closed landfill sites to produce biomass energy crops as an alternative to traditional agricultural crops. The establishment of agricultural crops on brownfield lands like these present unknown risks of contamination from legacy materials in the landfill. Growing biomass energy crops on these sites eliminates that risk and provides a significant technical, economic and system related unknowns associated with producing biomass energy crops under this type of site condition.

Establishment of Energy Crops on Decommissioned Landfills; Exclusion of Biogas from the Plant Root Zone Using a Geosynthetic Clay Liner (GCL)

One of the principle drawbacks to the production of biofuels is the competition that is created with traditional food crops for land. The potential for decommissioned municipal solid waste (MSW) landfills to support energy crop production has been left largely uninvestigated in Canada and other parts of North America. One of the primary obstacles to the establishment of crops on MSW landfills is the presence of high concentrations of landfill biogas in the plant root zone.

The Effect of Plant Condition on Bumble Bee Pollination in Greenhouse Tomato

The intern will collaborate with MGS Horticultural, a major supplier of fertilizer and pest management controls, to study the relationship between scent and pollination success in commercial greenhouses. Previous (unpublished) research has suggested that scent is an integral component of pollination in greenhouse tomato, and that scent can be affected by growth conditions within a greenhouse. The research proposed will attempt to not only confirm this, but use it in developing a course of action for tomato crops which are experiencing a deficit of pollination.