L2M – AllerEase: Commercialization Strategy for a Personalized Allergy-Safe Grocery Decision Platform

AllerEase is a personalized allergy-safe grocery decision-support tool designed to help individuals and families navigate food allergy risks with greater confidence. The project aims to develop and validate a system that translates ingredient and allergen information into clear, actionable safety guidance during grocery shopping. Through user research, data mapping, and prototype testing, the project will evaluate how digital tools can reduce cognitive burden, improve decision clarity, and increase trust in food purchasing decisions. The outcome will include a validated MVP framework and strategic roadmap for future implementation.

Faculty Supervisor:

Huschang Pourian

Student:

Partner:

Springboard Atlantic Inc.

Discipline:

Sociology

Sector:

Professional, scientific and technical services

University:

Nova Scotia College of Art & Design University

Program:

Business Strategy Internship

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