Marketing Intern

Before COVID-19, our company ran a successful quick-service food business. As a result of the pandemic, we suffered from a significant drop in total sales and higher operating costs to make the restaurant safe for customers. As a result, our founder decided to develop a ghost kitchen concept aimed to provide state-of-the-art commercial kitchens intended for delivery and takeout only. The marketing intern will be responsible for content writing, social media management, SEO,
and paid campaign strategy for our products and services. The intern will have to conduct well-structured research and apply their learnings on a day-to-day basis

Faculty Supervisor:

Robert Helsley

Student:

Partner:

NextGen Kitchens

Discipline:

Business

Sector:

Accommodation and food services

University:

The University of British Columbia

Program:

Business Strategy Internship

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