Biosurfactants for Greener Consumer Products

Surfactants (including emulsifiers) are a group of molecules that are critical for the function of many industrial processes and commercial products. Conventional surfactants are produced from non-renewable sources (e.g., petroleum products), can persist in the environment for long periods of time, and can be toxic to various plants and animals. “Biosurfactants” are surfactants that are naturally produced by harmless bacteria and have the potential to provide the same functionality as conventional surfactants, while also being environmentally compatible. This project aims to enable and advance the use of these biosurfactants in place of conventional surfactants, which will result in cleaner technology over a wide range of commercial sectors.

Faculty Supervisor:

John M Frostad

Student:

Partner:

BC Research Inc.

Discipline:

Engineering

Sector:

Biotechnology; Biomanufacturing; Clean Technology

University:

The University of British Columbia

Program: