Determination of oxygen stability and shelf life of cannabidiol oil formulations.

We intend to develop standardized protocols for oxygen stability and shelf life testing of cannabidiol oil formulations. Overall, we will study the effect of time, O2 pressure, temperature, and sample quantity on the oxidation of different formulations, and how this accelerated oxidation profile can be extrapolated/modelled to predict long term shelf life under ambient conditions. As with any product, increased shelf life decreases production costs for the supplier. This work will afford graduate students the opportunity to gain experience in an expanding industry. Furthermore, this project will be beneficial to Anton-Paar as they develop accurate and economic analytical equipment for this industry.

Faculty Supervisor:

Drew Marquardt

Student:

Stuart Castillo

Partner:

Anton Paar

Discipline:

Biochemistry / Molecular biology

Sector:

Manufacturing

University:

University of Windsor