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Development of an instant product and 3D food printed snack from traditional and novel-processed food sources (finger millet, edible cricket, and spekboom plant leaves)
Zamancwane Mahlanza is a PhD student at the University of Johannesburg, South Africa under Professor Oluwafemi Adebo’s main supervision. Zamancwane’s research focuses on the development of conventional nutritious instant and 3D food products from traditional and novel processed foods (finger millet, edible insects and wild edible plants).
Faculty Supervisor:
Chibuike Udenigwe
Student:
Partner:
University of Johannesburg
Discipline:
Life Sciences
Sector:
Education
University:
University of Ottawa
Program:
Globalink Research Award
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