Food waste management in NL Industrial-Commercial-Institutional sectors

Organic food waste is a significant stream of municipal solid waste generated in the Industrial-Commercial-Institutional (ICI) sectors in Newfoundland and Labrador (NL). Composting has been regarded as an effective way of handling this waste stream. This project will develop a comprehensive composting-based management system. to optimize the organic food waste collection and composting locations.

Faculty Supervisor:

Baiyu Zhang;Noori Saady

Student:

Partner:

Ever Green Recycling;Multi-Materials Stewardship Board

Discipline:

Engineering

Sector:

Administrative and support, waste management and remediation services

University:

Memorial University of Newfoundland

Program:

Accelerate

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