L2M – Gluten Free Living

Gluten Free Living is a startup focused on helping people with celiac disease and other gluten-related dietary restrictions access reliable health, financial, and community resources. The project will involve a student intern working on market research, app development, outreach, and partnership building to improve the platform and expand its reach. Through this work, the partner organization will benefit from new research insights, stronger community connections, improved digital tools, and increased visibility. Overall, the project will help the organization grow its impact, better serve individuals with dietary restrictions, and build a more sustainable and scalable business model.

Faculty Supervisor:

Michael Sanderson

Student:

Partner:

Springboard Atlantic Inc.

Discipline:

Business

Sector:

Professional, scientific and technical services

University:

Saint Mary's University

Program:

Business Strategy Internship

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