The impact of milk plane of nutrition and starch digestion of the solid diet on adaptations of the gut during weaning in dairy calves

Calves in dairy production systems have been traditionally fed low amounts of milk to encourage solid feed intake which is thought to minimize stress during weaning. It is unclear how feeding an elevated amount of milk pre-weaning and the digestibility of the solid feed has on gut health and function in dairy calves – which is of great interest to Cargill Animal Nutrition Canada. Therefore the objective of this project is to determine how plane of milk nutrition and starch digestion in solid feed impact dairy calf gut development and health during weaning. TO BE CONT’D

Faculty Supervisor:

Michael Steele

Student:

Jolet Köhler

Partner:

Cargill Limited

Discipline:

Food science

Sector:

Agriculture

University:

Program:

Accelerate

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