The R&D project focusing on ingredient extraction and subsequent product formulation

This project focuses on developing a natural ingredient from fruit waste to be used in an agricultural product called a biostimulant, which helps plants grow better. The intern(s) will first work on extracting this ingredient using a special process that ensures it has the right properties for the final product. Then, they will mix and test the biostimulant to check how well it dissolves and flows, which are important factors for its use in farming. The goal is to create a high-quality, easy-to-use product that can be applied to crops effectively.

The partner organization will benefit from this research by gaining a reliable and efficient method for making their biostimulant. This will help them bring a new, eco-friendly agricultural product to market, supporting sustainable farming practices. If successful, the project could lead to further development, commercialization, and wider adoption of the product, benefiting both the company and the farming industry.

Faculty Supervisor:

Quan Sophia He

Student:

Partner:

Reazent Inc.

Discipline:

Physics

Sector:

Agriculture and Food; Biomanufacturing; Clean Technology

University:

Dalhousie University

Program: