TRLUP – Lupin-based snacks development

This project aims to develop a nutritious, high-protein, and allergen-friendly plant-based snacks using lupin, a legume grown in some part of Canada (Specially Alberta, Saskatchewan, Manitoba). By working with NAIT’s Culinary Centre of Innovation, I will finalize the recipe, verify nutritional content, test shelf life, and ensure the product meets the needs of health-conscious consumers. This project will also include planning for how to scale production and protect the recipe. The expected benefit is a clear, ready-to-launch plan for a new lupin-based snack that will help to enter the growing market for healthy, plant-based foods in Canada.

Faculty Supervisor:

Olle Lagerquist;Linda Ho

Student:

Partner:

Edmonton Unlimited

Discipline:

Business

Sector:

Professional, scientific and technical services; Public administration

University:

Northern Alberta Institute of Technology

Program: