Bacterial biofilms – Phytochemicals, efflux pumps and food safety applications

The partner organization is designing novel dispensing equipment for liquid products to be used by quick-service restaurants. A food safety concern related to the R&D of this equipment is the potential health hazards associated with the formation of bacterial biofilms within the dispensing system. Biofilms are complex bacterial communities that grow on surfaces contacting liquids. […]

Read More