Sterilization of Foie Gras – Demonstration of Safety and Stability under Minimal Processing Conditions

The goal of this project is to demonstrate the adequacy of mild thermal processes (Fo ~1 min) for meeting the requirements for commercial sterility of foie gras in cans or jars. It was previously demonstrated that the sensitivity of thermal destruction of microbial spores increases with an increase in FFA concentration. The proposed project will […]

Read More