Against the Grain: The nutritional impact of dietary gluten avoidance in the Canadian population

Celiac disease, non-celiac gluten sensitivity, wheat allergies and dietary gluten avoidance for other reasons appear to be on the rise in Canada. However, prior to the recently released Canadian Community Health Survey, there has never been an opportunity to investigate dietary gluten avoidance using recent, representative survey data collected throughout Canada. It is important to […]

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