Business Strategy Internship- Impact Kitchen

Impact Kitchen has four locations in Toronto, built on the belief that food has the power to shape our daily lives. Their mission is to empower the community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. I will be given the opportunity to work in both their strategic partnership department, as well as conduct some research as to how Covid 19 has affected their business, and what can be expected in the reopening phase of restaurants. One of my roles will be to research their most popular products, determine how often they are purchased and at what locations. One of the other roles will be looking to create more strategic partnerships within Toronto as well as maintaining existing partnerships. This project will allow Impact Kitchen to gain another member on their team without the financial burden of having to hire a full-time member during these difficult times. It will help them to navigate this stressful time with a new fresh minded individual who can bring ideas to the table. With the opening of locations, and the team being extremely busy ensuring all customers are feeling safe and health TOBECONT’.

Faculty Supervisor:

Elspeth Murray

Student:

Partner:

Impact Kitchen

Discipline:

Business

Sector:

Retail trade

University:

Queen's University

Program: