Development of Natural Antimicrobial Formulations for Food Safety

An increasing number of consumers favor minimally processed products from natural ingredients for reducing the intake of chemical additives from food products. One of the major problem for the food industry is the lack of natural additives. The main objective for this research is to develop and optimize natural, safe, effective and affordable antimicrobial additives or formulations for the food industry.

Faculty Supervisor:

Yonghao Ni

Student:

Tanzina Huq

Partner:

Chinova Bioworks

Discipline:

Engineering - chemical / biological

Sector:

Life sciences

University:

University of New Brunswick

Program:

Accelerate

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