Emerging Concepts and Technologies (ECT) Research Program – Reducing Greenhouse Gases and Improving the Carbon Sequestration Potential of Nova Scotia’s Wild Blueberry Industry

THIS IS A GENERIC TEXT PUT IN PLACE AS THERE WAS NO PROJECT OVERVIEW

Faculty Supervisor:

David Percival

Student:

Partner:

Net Zero Atlantic;Bragg Lumber Company Limited

Discipline:

Life Sciences

Sector:

Sustainability & the Environment; Clean Technology; Agriculture and Food

University:

Dalhousie University

Program:

Accelerate

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