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Hepatic miRNA regulation by dietary carbohydrates in trout
In order to improve the sustainability of salmonid aquaculture, it is now essential to reduce dietary levels of fish meal by replacement with alternative and terrestrial plant products, and particularly digestible carbohydrates, in the aquafeed formula. However, when fishmeal is substituted at more than 20% by digestible carbohydrates, rainbow trout (Oncorhynchus mykiss), the economically most important freshwater finfish species in France and Canada, display persistent postprandial hyperglycaemia defining it as a glucose-intolerant (GI) species. TO BE CONT’D
Faculty Supervisor:
Jan Mennigen
Student:
Partner:
Institut national de la recherche agronomique (Paris)
Discipline:
Life Sciences
Sector:
Education
University:
University of Ottawa
Program:
Globalink Research Award
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