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Before COVID-19, our company ran a successful quick-service food business. As a result of the pandemic, we suffered from a significant drop in total sales and higher operating costs to make the restaurant safe for customers. As a result, our founder decided to develop a ghost kitchen concept aimed to provide state-of-the-art commercial kitchens intended for delivery and takeout only. The marketing intern will be responsible for content writing, social media management, SEO,
and paid campaign strategy for our products and services. The intern will have to conduct well-structured research and apply their learnings on a day-to-day basis
Robert Helsley
NextGen Kitchens
Business
Accommodation and food services
The University of British Columbia
Business Strategy Internship
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