New Brunswick’s food security potential in CEA horticulture

New Brunswick’s (NB) food security came under scrutiny in light of supply chain disruptions related to the COVID-19 pandemic. NB relies much more heavily on diverse agrifood imports than neighbouring regions. This work will consist of an in-depth analysis of controlled environment agriculture (CEA) potential in the region. The work addresses food security, cost of production, technical and regulatory considerations, and feasibility of CEA expansion through a NB lense.

Faculty Supervisor:

Sylvain Charlebois

Student:

Shannon Faires

Partner:

BioNB

Discipline:

Other

Sector:

Professional, scientific and technical services

University:

Dalhousie University

Program:

Accelerate

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