New Marketing and Product Channels in the Quick Service Space

Due to increased pressures on the restaurant industry, small operations are facing new challenges. This project will identify market trends and market leaders in those trends in online ordering, delivery, operational improvements and menu improvements to help set up operations innovation initiatives.

Faculty Supervisor:

Ashley Nguyen

Student:

Partner:

RBP Restaurant Inc

Discipline:

Business

Sector:

Professional, scientific and technical services

University:

College of the North Atlantic

Program:

Business Strategy Internship

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