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Oxygenation for muscle stem cell growth and differentiation
The project’s partner, MyPalate Inc., produces real meat without raising whole animals and
facilitates a new era of protein consumption.. Using a parallel, gas-controlled bioreactor
system, the project aims to understand how process parameters influence oxygenation status
during muscle cell proliferation and differentiation. Specifically, we aim to investigate how the
dissolved oxygen, impeller agitation speed, gas flow rates, and gas composition can be tuned
to optimize cultured pork production in stirred-tank bioreactors.
Faculty Supervisor:
Julien Le Roy
Student:
Partner:
Myo Palate
Discipline:
Life Sciences
Sector:
Manufacturing
University:
La Cité
Program:
Accelerate
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