Scheduling for Meal-Kit Industry

The partner is experiencing difficulties in finding an efficient solution for planning and scheduling the production in meal processing plants. The challenges involve rapid degradation of fresh food ingredients, a wide variety of products and demand which cannot be predicted in advance. The partner spends a lot of time on tactical management of business activities. During this research, the intern will analyse the current business practices and provide a scientific solution to production planning in the food industry. The intern will present the tool sets being used in the industry to the partner and the intern will lead the selection of a methodology that will be most suitable for this problem. The partner will obtain valuable feedback from an external resource, who has received academic training in Supply Chain Management. TO BE CONT’D

Faculty Supervisor:

Satyaveer Chauhan

Student:

Scheale Scheale Duvah Pentiah

Partner:

LIDD Supply Chain Intelligence

Discipline:

Business

Sector:

Manufacturing

University:

Program: