Foam fractionation for the concentration of protein from the post-harvest Agri-processing waste

Foam fractionation is a cost-effective, environmentally friendly emerging technique used for the concentration of proteins from dilute protein sources. Wheat, sugar beets, and potatoes are extensively grown crops in Southern Alberta that generate substantial amounts of by-products through post-harvest processing. This waste is usually discarded without utilization and can undergo fermentation, leading to environmental degradation. […]

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