A Pilot Study: Integration of the skills of New Canadian farmers to improve functional food production and secondary product development in the agriculture sector in Newfoundland and Labrador

In the first year of this 2-year research project, we propose placing former refugee farmers with the requisite secondary processing skills on a farm in Newfoundland and Labrador to conduct research in order to diversify their production, as well as to increase their secondary product output. The second part of this project involves research of […]

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