Perennial grains for fall grazing of beef cattle

Perennial grains, especially domesticated intermediate wheatgrass (IWG), are approaching commercialization as food crops. Due to the perennial nature of this crop i.e. multiple seed harvest (years) off of a single planting, grazing of post-harvest regrowth in the late fall would provide added value to beef producers, helping to sustain Canada’s beef industry. This project aims […]

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Impact of feeding and vaccination strategies on carcass outcomes in beef cattle

In western Canada, increased nutrient demand associated with decreased temperatures and increased fetal growth may lead to nutrient deficiencies in pregnant cattle. Compromised maternal nutrition can impact fetal muscle development, body weight gain, hot carcass weight, back fat and marbling. Vaccination strategy may also impact carcass outcomes of the offspring. Carcass evaluation is necessary to […]

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