Hydra Energy Corporation Commercial Demonstration Project will be based in Prince George, British Columbia 12.4 MT/day of waste hydrogen will be captured, purified and transported to an onsite hydrogen refueling station from which (at least) 53 Class 8 tractor-trailer trucks will refuel daily. Hydra’s demonstration project can provide a significant reduction in fleet greenhouse gas(GHG) […]

n this research we propose to carry out a feasibility study to identify an ultrasound transducer that can be used specifically for breast cancer tumor detection. This transducer will be interfaced with the available Ultrasonix Elastrography System at SFU. This will be the most significant part of the proposed research. It will include assimilation of […]

Natural gas is one of the cleanest fuels for heat and power generation. But in China, coal is still the dominant fuel but burning coal has caused severe and damaging air pollutions. The partner organization of this project, Seven Generations Energy Ltd., is a significant Canadian producer of natural gas. This project will comprehensively assess […]

Inflammatory bowel disease (IBD) is a disease with unknown etiology that is characterized by uncontrolled intestinal inflammation and microbial dysbiosis. Qu Biologics’ Site Specific Immunomodulators (SSI) are a platform technology shown to improve the status of people living with IBD (Crohn’s disease and ulcerative colitis), with most of those patients showing clinical improvement also going […]

Title of the Project: Smart Oceans:Instrumented, Interconnected, Intelligent Systems for Efficient Data Analysis and Querying This project proposes three main objectves. The first two objectives serve to provide a deeper investigation of the problem space while the third objective will build on this investigation by exploring the application of new technologies to this problem domain. […]

This project focuses on the pyrolysis of rice husks and the analysis of the resulting products, including biochar and bio-oil. Pyrolysis is the decomposition of organic matter under high heat in the absence of oxygen. This project examines the pyrolysis of rice husks. Rice husks account for 20% of the entire weight of the grain. […]

In this proposed project, a collaboration between Tel-Array Diagnostics and the UBC research team will result in the development of a fully automated and portable point-of-care test for breast cancer proteins from a single drop of blood. In order to achieve this ambitious goal, we will develop, optimize and validate a fully integrated microfluidic sample […]

The purpose of this research project is to forecast the timing and estimate the costs of yellow starthistle (Centaurea solstitialis) invasion into southern British Columbia. Yellow Starthistle is an invasive plant that has caused tens of millions of dollars of damages to agricultural production in the United States as well as millions of dollars of […]

This project explores regional differences during the Shang dynasty (1600-1045BCE) in China by investigating cooking practices and cooking technology. Since cuisine is intimately connected to local culture, researching different approaches to cooking in the archaeological record can help us understand how different regions developed their own culinary traditions and identities even under the same political […]

This series of projects will provide coaches and sport scientists with a greater understanding of the relationship between training and performance. While there are several methods for monitoring how much and how hard athletes train, how these can be best used to predict future performance is still in question. The sports of rowing and middle-distance […]

Each knee contains two menisci, crescent-shaped pieces of cartilage that play a crucial role in absorbing shock and providing nutrition to the joint. The meniscus is one of the most commonly damaged areas of the knee, unfortunately the body cannot easily repair meniscal injuries, leaving patients with reduced mobility and severe pain. Surgical removal of […]

As one of the healthiest edible oils on the market, flaxseed oil is mostly promoted for its high Omega-3 content. Regrettably, flaxseed oil is unsuitable for cooking because of its low smoke point. AlliggaTM’s innovative cold pressing/filtering system has remarkably revolutionized this nutritious oil, making it a quality oil to cook with, while maintaining the […]